Passionate about authentic tourism, personalised tourism, rather than mass tourism. I have been selling safaris for 22 years, and going on safaris for almost 38 years, starting off with my grandfather in Kruger National Park, who worked in the park since I was 4 years old.
I have travelled to most parts of Southern Africa, and sent thousands of bespoke travellers, from billionaires, and vice presidents of nations, to incentive groups, to humble down to earth families from Cape Town to Kilimanjaro and everything inbetween.
In years gone by, before my children were born, I enjoyed travelling with almost every guest or group possible. Now I have 2 young children and a wife, and a fantastic team of consultants, managers, staff in our office in Cape Town, and we contract with bushpilots, expert rangers and guides, as well as some of the best chefs in the world to bring safaris of the highest level to a broad range of clientele. Plus we have a dedicated Kosher market, and my newest project is to build Kosher kitchens in Tanzania, Botswana, South Africa in the remote and beautiful locations that previously did not cater for the Kosher market.
Part of the team at: Tourism that Cares
|May 3, 2017||Chobe National Park||Iconic Savute|